وظيفة في Culinary Arts في الكويت

تصميم وتطوير أنظمة خطوط التدفق الميكانيكية، بما في ذلك خطوط الأنابيب والصمامات والمضخات والمعدات ذات الصلة. إجراء تحليل ومحاكاة تدفق السوائل لتحسين أداء وكفاءة خط التدفق. إجراء دراسات الجدوى وتقييمات المخاطر لمشاريع خطوط التدفق المقترحة. تعاون مع فرق متعددة الوظائف بما في ذلك مهندسي المزيد...

This role required candidate to permanently relocate at Dhahran Saudi Arabia. About the Company This company engages in the exploration production transportation and sale of crude oil and natural gas. It operates through the following segments: Upstream Downstream and Corporate. The المزيد...

امتلك عملية التسليم الرئيسية وقم بإدارة تقاطع التسويق وتطوير البيع والشراكة والمبيعات بشكل فعال تأكد من سلامة البيانات وتدفقات البيانات في Salesforce تحقيق التميز في خط أنابيب Deel من خلال تحسينات العملية والتعاون الوثيق والشراكة مع فريق العمليات والأنظمة تنفيذ سير العمل / الأتمتة لت المزيد...

Scheduling individual and group lessons. Providing instruction on grade-appropriate kata and kumite techniques. Informing students about the historical and theoretical underpinnings of these techniques. Fostering discipline and respect within the classroom. Supervising students المزيد...

Design and develop art curriculum and course materials for art teachers Deliver lectures to students on arts and its many forms and traditions. Teach students to express themselves to through arts. Provide an exciting classroom experience to students during art sessions. Maintai المزيد...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code المزيد...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ المزيد...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and المزيد...

Teaching acting skills, such as voice and movement, to students in a classroom setting Planning, preparing, and presenting lessons that incorporate acting techniques to teach acting skills such as body awareness and vocal projection Acting as a role model for students by demonstra المزيد...

Teach different courses according to his/her specialty and experience. Promote innovation in teaching by introducing new teaching methodologies and strategies. Engage with students in and out of the classroom. Promote research activities and other creative work at IUK including p المزيد...

They offer exceptional tax free salary with family benefits including accommodation, private medical, air tickets, relocation costs and private schooling fees. The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring production of an outstan المزيد...

The center is looking to hire a BALLET TEACHER to join the team. Haraka Center for Movement Arts is a one-of-a-kind dance center located in Kuwait. The newly opened dance center focuses on building quality dance education in the performing arts here in the Middle East. The dance trai المزيد...

Preparing lesson plans and teaching methods for each class, including topics such as math, science, music, language arts, or social studies Communicating with parents about student progress, behavior issues, or other concerns Providing one-on-one tutoring to students who need extr المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly. Follow directions given by the Stewarding Manager to ensure that the food quality s المزيد...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co المزيد...

Supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. Provide accurate information to guests in a courteous manner; fill all reasonable guests requests or requirements; anticipates guests needs. Take المزيد...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s المزيد...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa المزيد...

Manage and supervise the Kitchen team in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental c المزيد...

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques المزيد...

Teach culinary classes according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson المزيد...