وظيفة في خدمات التدبير المنزلي في عمان

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Unload and unpack shipments of products Inspect shipments for damage and correct quantities Report damages or shortages to the appropriate person Match shipments to their associated purchase orders and enter receiving data on paperwork Record receiving data in company databases المزيد...

A teacher of charcoal chicken, Turkish and Tandoori chicken is required to work for a restaurant in Marj Al-Hamam area. To call from 12 noon to 5 pm Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all n المزيد...

Prepare a high-quality coffee following R Cafe preparation techniques and recipes Welcome customers and serve their coffee interests. Maintain and calibrate R cafe coffee bean. Latte art skills.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

A Chinese worker is required to work in coffee and deliver orders to customers, working hours from 7 in the morning until 6 in the evening, the salary is 150 per month . Residents of the areas near Mecca Street are preferred for those with age experience of no more than 25 years. P المزيد...

Supporting company leadership and supervising administrative department activities for staff members. Greeting office visitors and directing them to the appropriate parties. Handling basic office tasks, such as filing, delivering mail, answering emails and phone calls, and data en المزيد...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ... Creating new and exciting desserts to renew our menus and engage the interest of customers. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exc المزيد...

including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Sets up, stocks, and maintains cleaning equipment and supplies. Monitors and maintains sanitation and organization of assigned areas.

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.

Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with appropriate equipment. Notify managers of necessary repairs. Collect and dispose of trash. Assist guests when necessary. Keep linen room stock المزيد...

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employee المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepa المزيد...

Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to pro المزيد...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl المزيد...

Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address المزيد...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at a المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food pre المزيد...

Oversee all aspects of technical implementation through leadership and management of project components in the following areas: in-service and pre-service continuous professional development, community outreach, book chain and materials development, education leadership, capacity bu المزيد...