وظيفة في مساعد شيف في عمان

Shawarma employee, experience from 1 to 3 years, interview in Tabarbour, next to Al-Kurd markets, Fifty Fifty restaurant, and work place is Tla` Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely ma المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules an المزيد...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepa المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

About the job Job Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bri المزيد...

قم بإعداد وجبات خاصة أو عناصر بديلة. تنظيم درجة حرارة الأفران والشوايات والشوايات والمحامص. اسحب الطعام من مخزن الفريزر لإذابته في الثلاجة. تأكد من الجزء المناسب والترتيب وتزيين الطعام. الحفاظ على سجلات الطعام. مراقبة نوعية وكمية الطعام الذي يتم تحضيره. توصيل المساعدة اللازمة خلال فت المزيد...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred المزيد...

You are responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate associate in meeting dictated product standards. 3 years of Culinary experience in a five star luxury property and at least a year on the s المزيد...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl المزيد...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work المزيد...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo المزيد...

A chef is required to have a flat falafel class first at a restaurant in Wadi Al-Seer, preferring to be a resident of an area or around it, and to be a well-mannered and well-mannered day in the morning Set up the kitchen with cooking utensils and equipment, like knives, pans a المزيد...

Menu creation Recipe development Hiring and managing kitchen staff Liaising with other restaurant managers Ordering supplies Managing kitchen processes, including hygiene and safety standards.

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members المزيد...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r المزيد...