F&B Coordinator

Accept dining reservations and arrange parties or special services for diners.
• Assists the manager on duty in assigning station/table arrangement and reservation assignments.
• Greets guests, escorts them to tables, and provides menus.
• Resolves any customer issues as necessary
• Assists in coordinating activities of dining room personnel to ensure prompt and courteous service to patrons.
• Inspects dining room serving stations for neatness and cleanliness, and checks menus to ensure that they are cleaned and updated on a regular basis.
• Presents menu, answers questions, and makes suggestions regarding food and service; as well as, review the special of the day if available.
• Concludes the guest's experience by thanking them for their visit and welcoming their return upon exit.
• Attends Food & Beverage Leadership meetings and takes notes
• Attends Marketing Meetings
• Assists Resort Manager with administrative tasks
• Other duties may be assigned as business demands