Reporting to the Bar Manager responsibilities and essential job functions include but are not limited to the following:
- Provides a friendly and personalized welcome for guests
- Offers attentive service and adapts to any constraints guests may have
- Heeds any remarks made by guests and ensures followup
- Establishes good relations with guests offering advice and fostering customer loyalty
- Completes the following tasks:
- Prepares the welcome desk and seat allocation. Takes the reservations and maintains reservation book
- Welcomes guests and provides the best seats available
- Cleans and tidies the restaurant and preparation after closing
- Before every work shift finds out about dish composition and any shortages
- Organizes his/her work to suit fluctuations in numbers events and guests
- Ensures the equipment used remains in good condition.
Qualifications :
Your experience and skills include:
- Good command of written and spoken English communication skills along with strong interpersonal and problem solving abilities are essentials.
- Having Hotel Restaurant experience is an advantage
- Guest oriented service minded and attention to quality
- Sales acumen
- Dynamic
- Good presentation
- Thorough and organised approach
- Creative
Remote Work :
No
Employment Type :
Fulltime