Banquet Coordinator
نُشرت في :
18-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Embrace Fairmont philosophy standards of servce and operatng procedures.
- To have complete knowledge of all menu items and services provided.
- To be aware of and applies the procedures concerning hotel fire and life safety/ emergency procedures.
- Possess excellent knowledge of the menus as well as the preparations and presentations.
- Handle minor complaints and reports them to the Manager or Assistant for proper action
- Checks staff punctuality grooming and performance
- Maintain consistency in quality of food beverage and service.
- To enforce check control procedures for every bill presented to the guest
- Ensures that staff applies the necessary precautions with regards to the hotel food safety and hygiene standards
- Checks set up /miseenplace prior to start of operations
- Ensures cooperation and smooth communication between staff and other departments
- To ensure the smooth and efficient operation
- To liaise with kitchen crew on daily operation.
- To keep all breakage to a minimum and keep exact reports on it
- To update the logbook daily
- To submit guest/staff incident reports when required
- To attend F&B briefing/meeting during the absence of the Assistant Manager
- Assist in any other tasks as specified by superior
- Joining the monthly variance and reporting cost.
- Following up stock situation and making necessary transfers.
- Provide amenity numbers daily from the system.
- Taking care of wastage beverages and making their documentation properly.
- To carry out any other reasonable duties and responsibilities as assigned by management team
- To supervise and oversee the operation and administrative of the outlet
- To assign responsibilities to subordinates.
- To supervise oversee and assist subordinates during busy meal period.
- To ensure that all staff report for duty on time wearing complete uniform.
- To assist in the building of an efficient team of employees by taking an active interest in their welfare safety and development.
- Other Duties May Assign
Qualifications :
- University degree in Food & Beverage or Hospitality Management
- Minimum 2 years experience in a similar position
- Motivator and selfstarter
- Displays initiative
- Commitment to professional values
- Team leader / builder
- Neat appearance
- Physically fit
- Good Posture
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
