Executive Sous Chef
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.
حالة تأهب وظيفة
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أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Lead the daytoday operations of the kitchen through an active presence on the floor leading your teams to deliver service excellence.
- In collaboration with the other culinary leaders; oversee the entirety of the culinary and stewarding departments supporting the hotel Food and Beverage operations including the Banquet operation.
- Oversee the Stewarding Department including scheduling labour management inventory and performance management.
- Effectively participate in managing the departmental budget through purchasing inventory management pricing and managing labour.
- Drive revenue and profit through the development and implementation of menu design strategies practices and promotions.
- Maintain food safety and sanitation of the kitchen through industry leading food safety protocols.
- Highly involved in sourcing products and building relationships with local vendors.
- Collaborate with other departments to ensure effective operation of the hotel and exceptional guest experiences.
- Train and lead the culinary team ensuring they have the skills training and tools to deliver world class culinary experiences.
- Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the menu and can speak with guests comfortably about menu items ingredients and techniques.
- Personally engage with guests ensuring exceptional culinary experiences.
- Take initiative to ensure guest satisfaction metrics are met or exceeded responding personally to guest feedback.
- Participate in the recruitment and onboarding of new colleagues
- Promote the growth and development of internal talent.
- Proactively participate in colleague engagement initiatives.
- Active role engaging in Social Media and PR activities by promoting our Food and Beverage within the community on social media and the press.
- Lead the kitchen in the absence of the Executive Chef/Culinary Director
- Adhere to all Company policies procedures and values.
- Other duties as assigned.
Qualifications :
- Minimum of two years experience in a similar role within a fastpaced highvolume environment
- Handson leader who consistently sets a positive example for the team
- Proven ability to manage staff across multiple sections with clear and effective communication skills
- Solutionsfocused professional dedicated to continuous learning and improvement
- Adaptable and resilient maintaining top quality and adherence to standards amidst changing circumstances
- Genuine passion for food and an unwavering commitment to delivering exceptional guest experiences at events
- Ability to work a rotating roster including nights weekends and public holidays
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
