شيف الحلوى والفطائر

Roles and responsibilities

The Commis Pastry Chef assists in the preparation and presentation of a variety of baked goods and desserts. This entry-level position offers the opportunity to learn and develop skills in pastry techniques, while contributing to the overall success of the pastry kitchen.

Duties & Responsibilities

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Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.

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Prepare mise en place as required.

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Clean kitchen areas including storage facilities as required.

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Execute the preparation of dishes in your station according to established standards and procedures.

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Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.

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Oversee the cleaning tasks of Stewarding to ensure all pastry kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.

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Monitor and inspect Kitchen and storage areas regularly to check storage temperatures and standards and maintain accurate and up-to-date records.

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Ensure all pastry kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.

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Assist with receiving and inventory practices and prevent improper handling, damage, spoilage or theft of inventory items.

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Ensure the strictest guidelines for food safety and handling are practiced.

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Ensure all health and safety precautions are met to established standards and procedures.

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Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.

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Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision

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Perform other assignments to meet business needs as directed by your superiors.

Desired candidate profile

Qualifications:

• Culinary degree or relevant experience in a pastry kitchen preferred.
• Basic knowledge of pastry techniques and baking methods.
• Strong attention to detail and ability to follow instructions accurately.
• Good organizational and time-management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Team player with a positive attitude and a willingness to learn.

Physical Requirements:

• Ability to stand for long periods and lift up to [specify weight, e.g., 50 lbs].
• Comfortable working in a hot and busy kitchen environment.

Benefits:

• Competitive salary.
• Opportunities for professional development and advancement.
• [List any additional benefits, such as health insurance, paid time off, etc.]

  Job Types: Full-time, Permanent

  Application Question(s):

• Do you have Commis Pastry experience?

• Application Deadline: 30/10/2024