Chemist

Requirements

• B.Sc. or M.Sc. in Chemistry
  
• 12 years of proven experience
  
• Strong understanding of chemistry fundamentals.
  
• Knowledge of food/feed analysis techniques.
  
• Basic computer proficiency with a solid command of MS Excel and other office software.
  
• Ability to collect accumulate analyze data and generate comprehensive reports.
  
• Excellent attention to detail in chemical analysis and lab procedures.
  
• Ability to manage inventory effectively and maintain equipment calibration schedules.
  
• Good communication skills for accurate recordkeeping and collaboration within the team.
  

Benefits