Assistant Pastry Chef

As an Assistant Pastry Chef you will support our Head Pastry Chef in the preparation and presentation of a wide range of pastries and desserts. This role is ideal for someone with a solid foundation in pastry arts a keen eye for detail and a love for baking.

Key Responsibilities:

• Assist in the preparation and execution of pastry recipes.
• Contribute creative ideas for new pastry recipes and seasonal offerings.
• Assist with inventory management and ordering of ingredients.

Qualifications:

• Minimum of 12 years of experience in a professional bakery or restaurant setting.
• Strong understanding of pastry techniques and baking methods.