Service Crew Team Lead FB Aeon Nilai

• To prepare food and drinks on a daily basis.
  
• To handle cashier and perform banking duties
  
• To manage inventory maintain stock at optimum level and perform stocks ordering
  
• To perform store cleaning
  
• To ensure full compliance on company SOPs.
  
• Create an inspiring team environment with an open communication culture
  
• Set clear team goals
  
• Delegate tasks and set deadlines
  
• Oversee daytoday operation
  
• Monitor team performance and report on metrics
  
• Motivate team members
  
• Discover training needs and provide coaching
  
• Listen to team members feedback and resolve any issues or conflicts
  
• Recognize high performance and reward accomplishments
  
• Encourage creativity and risktaking
  

Requirements

• Age 18 and above
  
• Experience in fast food chain/restaurant.
  
• Excellent customer service and people management skills.
  
• Excellent communication and leadership skills
  
• Organizational and timemanagement skills
  
• Decisionmaking skills
  
• Fun young and vibrant personality.
  
• Willing to work shifts on public holidays and weekends.
  
• Good command of English language.
  
• Has valid Typhoid Injection and Food Handler Certificate.