HELPER

Roles and Responsibilities for Helpers :

1. Food Preparation:
   
• Assist in the preparation of ingredients for cooking.
  
• Follow standardized recipes and portion sizes.
  
2. Cooking Assistance:
   
• Support chefs and cooks in preparing and cooking dishes.
  
• Operate kitchen equipment under supervision.
  
3. Cleaning and Sanitation:
   
• Maintain cleanliness in the kitchen and food preparation areas.
  
• Follow proper sanitation and hygiene procedures.
  
4. Inventory Management:
   
• Assist in managing and organizing food and kitchen supplies.
  
• Notify the supervisor when supplies need to be replenished.
  
5. Support in Serving:
   
• Help in plating and presenting dishes.
  
• Support during busy service hours.
  
6. Compliance with Food Safety Standards:
   
• Adhere to food safety and hygiene regulations.
  
• Follow guidelines for safe food handling.
  

Requirements

Key Result Areas (KRAs) for Helpers :

1. Kitchen Efficiency:
   
• Contribute to the smooth and efficient operation of the kitchen.
  
2. Cleanliness and Hygiene:
   
• Ensure the kitchen and work areas are consistently clean and hygienic.
  
3. Team Collaboration:
   
• Work effectively with the kitchen team and other staff.
  
4. Timely Food Preparation:
   
• Assist in preparing food within specified timeframes.
  

Benefits

Skills Required for Helpers in the Food Industry:

1. Basic Cooking Skills:
   
• Ability to assist in food preparation and cooking.
  
2. Cleanliness and Hygiene:
   
• Understanding and practice of proper sanitation and hygiene.
  
3. Teamwork:
   
• Collaboration and communication within the kitchen team.
  
4. Physical Stamina:
   
• Ability to stand for extended periods and perform physically demanding tasks.
  
5. Attention to Detail:
   
• Precision in following recipes and portion sizes.
  
6. Adaptability:
   
• Flexibility to handle various tasks in a dynamic kitchen environment.