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حالة تأهب وظيفة
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The Springfield Creamery Inc. the makers of “Nancy’s Probiotic Foods” is located in a serene slice of the Willamette Valley just outside Eugene Oregon where nearly 90 dedicated folks make over 60 different Nancy’s Probiotic products. We have come to learn that making your own product is the exception but for nearly 65 years we seem to have always taken the uncommon route. From here Nancy’s is crafted with care and then distributed across the U.S.
Long before the natural foods movement went mainstream Springfield Creamery found its niche there with its signature brand Nancy’s Yogurt made with milk from local dairies fruit from nearby farms and natural sweeteners. The familyrun company with roots deep in 1960s counterculture sells nationwide today.
Nancy’s is a market leader in the Organic and Natural probiotic dairy and nondairy sector. As a legacy company Springfield Creamery is a premier producer with strong and nationally established products under the Nancy’s brand in both the natural and organic category. Nancy’s is a brand with a loyal customer following and a culture that has long promoted health and known for their authentic ingredients and a trusted source for live probiotics.
We are looking for a Senior Manager of Quality that can help us continue to produce safe quality food in our rapidly growing business. The Senior Manager of Quality will work closely with management and all departments of the business to evolve the existing policies and programs that enable Springfield Creamery to continue to produce safe and highquality products.
You are passionate about managing the quality department and building a team to oversee all Quality Assurance and Quality Control programs. Passion for excellence and the brand are at the forefront of success in this role. Enjoying being on site and mentoring coaching and developing your team so that they are able to work independently is a highly regarded skillset.
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