Monthly Salary: Started USD 1486 USD 1818
Requirements:
- Minimum High School education.
- Minimum 1 year experience with an established Restaurant or 4/5 stars Hotel.
- Proven experience in a similar position within a Chinese kitchen.
- Proficiency in cooking techniques and expertise in using specialized equipment and tools for the Wok or Cutter station.
- Strong knowledge of Chinese cuisine ingredients and cooking methods.
- Positive attitude and able to work long hours.
- Knowledge of safety and sanitation regulations.
Essential Responsibilities:
- Prepare cook and present a wide variety of Chinese dishes with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills.
- Follow standard recipes and ensure consistency in taste presentation and portion control. Adapt to special requests and dietary requirements as needed.
- Attends daily galley briefings in regard to upcoming events new menus and food items.
- Strictly follows sanitation hygiene and food handling standards as per Resorts World Cruises Sanitation and Hygiene Policy.
- Ensure that all operating equipment in the work area is in good working condition. Reports to superior
- on any problems encountered.
- Adheres at all times proper working ethics and methods of food preparation according to Resorts World Cruises Standard.
- To perform other responsibilities as assigned by the superior but not limited to the above.
Benefits:
- Travel around the World.
- Meals accommodation & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.