Job Requirements The following is a listing of minimum indicated requirements for this job.
Education:
PhD with 03 years related work experience
Masters Degree with 37 years related work experience
Bachelors with 5 10 years related work experience
Technical Skills The following is a list of the top Technical Skills needed for the job.
- Beverage Manufacturing: Knowledge of and ability to apply carbonated and
- Product Development: Deep knowledge and practical application of the product development process. Flexible and creative development skills with a strong attention to detail.
- Project Management: Knowledge of project management principles and the ability to apply the principles tools and techniques to develop/plan manage or execute projects or work
- plans to ensure successful completion (e.g. on time within budget).
- Building Technical Relationships: Ability to apply technical knowledge and establish credibility with highly technical audiences in order to build technical relationships that will benefit customers or the Company.
- Ingredients: Knowledge of and experience with key ingredients used in production of concentrates and beverage bases (e.g. colorants acidulants emulsifiers preservatives flavoring materials).
- noncarbonated beverage processing techniques (e.g. proportioning carbonating syrup manufacturing filling).
- Basic Flavor Chemistry: General knowledge of the organic chemistry of essential oils and other flavor compounds relevant to Company products.
- Flavor Industry Knowledge: Knowledge of flavoring materials the flavor industry and the trade organizations that represent them.
- Computer Skills: Knowledge of Microsoft suite of programs (Word Excel PowerPoint Outlook) formula/database type systems and capable user.
- Basic Organic Chemistry: Knowledge of basic organic structures reactions functional groups and properties needed to understand the reactions of organic compounds in Company products. This includes the understanding of moderately complex principles in order to problemsolve package or ingredient related issues.
- Endurance: Willingness and ability to occasionally function effectively over extended periods of time. Ability to be flexible and adjust priorities based on business needs.
- Internet: Knowledge of Internet search techniques used to find required information (e.g. technical facts) and monitor sites of interest to the department.
- Laboratory Practices: Knowledge and application of Good Laboratory Practices (e.g. handling of chemicals and glassware preparation of standards and reagents proper measuring techniques data management housekeeping).
- Proprietary Composition Information: Ability to recognize and protect proprietary information as it relates to formulas and ingredients.