Service Crew

• Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu.
  
• Input orders into a pointofsale system and accept payment using a credit card reader or cash register calculating change accurately and quickly as required.
  
• Work together with the kitchen team to prepare foods such as sandwiches pizza soups and salads while following cooking instructions safety procedures and sanitary requirements.
  
• Use specific kitchen machinery such as ice cream dispensers blenders and espresso machines to create customized hot and cold beverages to customers preferences.
  
• Ensure restaurant cleanliness daily by clearing tables returning trays to the kitchen sweeping and mopping floors washing and sanitizing kitchen utensils and servicing restrooms.
  
• Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
  

Requirements

• Must be at least 22 years old and fluent in English
  
• Flexibility to work nights weekends and holidays
  
• Ability to stand for long hours at a time and work in a fastpaced environment
  
• Positive attitude and commitment to customer satisfaction