We are looking to hire a customeroriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisors responsibilities include overseeing the activities of restaurant staff expediting customers orders as needed and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurants operational costs.
To be successful as a restaurant supervisor you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately a topperforming restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
Requirements
Requirements:
Must be Greek National
3 years of experience
Benefits
- The Employer will provide with appropriate housing
- Staff Transportation.
- Medical Insurance and Employment Visa