Waiter/ Bartender/Cook/ (RO RO CRUISE VESSELS)

Waiter and bartender is responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge as well as assisting in additional duties as requested by the ships management team.

They are also responsible for:

Promoting and maximizing beverage sales in the workstation that is assigned.
Following and ensuring that the company beverage standards of service are being adhered.
Helping to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.