COOK

Main functions
- Cooking traditional and authentic Korean Cuisine
- Cooking numerous Korean Side Dishes (Banchan)
- Make Korean base sauce and special Korean Salad
- Make different kinds of Kimchi
- Clean and inspection of kitchen and food service area
- Organizing the kitchen

Requirements and working conditions
- Educational level: Secondary - General Course (Diploma) OR
- Cookery Certificate or Diploma holder in Korean Cuisine
- Years of experience related to the job offer: 7 to 11 months experience
- Languages asked for: English or French
- Job status: Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)
- Job start date: As soon as possible