Restaurant Supervisor

Permanent, Full Time 40 hrs per week.

Start: As soon as possible.

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work setting: Restaurant

Personal suitability: Efficient interpersonal skills, Flexibility, Team player

Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activitiesof staff who prepare and portion food, Estimate and order ingredients and supplies, Hirefood service staff, Ensure food service and quality control, Prepare budget and costestimates, Address customers complaints or concerns, Maintain records of stock,repairs, sales and wastage, Prepare and submit reports, Must have knowledge of theestablishments culinary genres (Mexican/ Latin Food), Establish work schedules

Supervision: Staff in various areas of responsibility