• To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B
• To monitor guest feedback in relation to service, products and promotions and reviews in accordance with the Director of F&B
• To oversee all training activities of the F&B department in conjunction with the Director of Learning & Development
• To review and control the weekly payroll and overtime sheets and monitor according to budget
• To consult all outlet managers on operating requirements and quality standards
• To be proactive during service peak times maintaining a highly visible profile in outlets
• To assist the Director of F&B on reports, forecasts, budget, marketing plan, festivals and special promotions
• To interview candidates for F&B service vacancies
• To work with accounts department to oversee physical inventories, analyse specialized reports, slow moving items and low stock list and productive norms
• To control inventories of F&B commodities, small equipment and other consumables and to suggest FF&E replacements or additions
• To ensure adequate yield and profitability of F&B operations
• To have strong analytical skills -understand key business indicators and competitive trends and develop approaches to tackle these challenges
• To keep informed of competitive trends, new products and legislation
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا