FOUR seasons hotel

Provides overall cleaning of the guestrooms undertaking activities, including, but not limited to: dusting, making beds, soiled linen removal from rooms, retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, etc. Responsible for replenis المزيد...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Provide assistance to executive chef in all ramifications Oversee kitchen operations, which must be done in accordance with the organization’s standards Update the work schedule to be assigned to each cook. Ensure junior chefs adhere strictly to recipe review program of the المزيد...

Checks in guest in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at المزيد...

Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels. Conduct all closing procedures at shift end. Oversee service of guest amenities (towel set-up, cold towels, juices, fruits and other amenities) to ensu المزيد...

Establishes detailed cleaning and preventive maintenance programs to ensure appearance and life of all furniture, fixtures and equipment. Sets and maintains high standards of cleanliness. Assigns staff to complete the needed activities for the day. Monitors staff s activities to ass المزيد...

Provide guidance to clients on the procedures at the spa Answer telephone calls and provide accurate information to clients Keep the reception area clean and conducive for clients as they wait for their turn to be attended too Introduce new beauty products to clients and educate المزيد...

The Waitress / Waiter is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Waitress / Waiter position assists the Captain in providing an enjoyable expertly served dining experience conforming to Four Season المزيد...

Develop and maintain all job descriptions and job postings execute all required job postings in a timely manner. Develop recruitment initiatives, budgets and organizational marketing materials to attract applicants. Complete and distribute high quality weekly and monthly staffing re المزيد...

Reconcile daily credit card transactions; Prepare Accounts Receivable invoices and ensure its delivery on timely manner Review group and catering contracts, establish understanding of billing arrangements and follow up on deposits and prepayments. File documents and reports * Coll المزيد...

Works with guests pre arrival and in house to ascertain preferences and provide insightful recommendations. Conducts pre arrival process to contact all future guests to arrange services including but not limited to Wine Tastings, Dining Reservations, shipping packages, various Tran المزيد...

Be part of a cohesive team with opportunities to build a successful career with global potential.About Four Seasons Hotel Riyadh:Call one of Saudi Arabia’s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmop المزيد...

To protect the correct image and positioning of the hotel and Brand by meeting corporate standards in all collateral and advertising material. To develop and follow through in public relations activities and be responsible for the production of promotional materials, press kits and المزيد...

The ability to follow proper payroll and uniform procedures. All questions relating to technical matters should be related to AV supervisor /engineering department while day to day functions and scheduling of working hours will be approved by the director of Catering/Banqueting. T المزيد...

Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Managers and Catering Coordinators. These procedures include but are not limited to: Menu and Event Proposal المزيد...

Provide guidance to clients on the procedures at the spa Answer telephone calls and provide accurate information to clients Keep the reception area clean and conducive for clients as they wait for their turn to be attended too Introduce new beauty products to clients and educate المزيد...

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid des المزيد...

Responsible for answering all housekeeping incoming telephone calls, managing Hotsos and REX boards for the housekeepers, assigning arrival and stayover rooms while ensuring maximum operating efficiency of the department by directing all requests properly. Conducts self in a profes المزيد...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv المزيد...