حول EICW egypt Cairo, Egypt
Egyptian rice is a medium grain rice grown in Egypt. When cooked, this fat grains has soft fluffy texture, and not at all sticky. Widely used as daily Egyptian meals, absolutely delicious eaten just plain or with stews. Perfect for making dolma, risotto-style dish or making rice pudding.
2 فرصة عمل في Eicw Egypt Cairo Egypt
2 - 2 سنوات 
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