وظيفة مدير المطعم في مصر

Responsibilities: Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a المزيد...

إجادة القراءة والكتابة والتحدث بشكل ممتاز في اللغة الإنجليزية، والعربية ستكون مفيدة شهادة جامعية ويفضل في إدارة النوادي والمطاعم 2-3 سنوات كمساعد مدير منفذ، مع خبرة لا تقل عن سنة واحدة في مجال تناول الطعام الفاخر معرفة شاملة بالخدمة ومراقبة التكاليف في الأغذية والمشروبات وضوابط المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during المزيد...

Suncoast Drivers is Looking for a Class A Driver! Drivers will be delivering elevators, and elevator parts to construction sites and customer locations. Tailers should be preloaded, but there is potential of drivers having to assist in loading trailers. Drivers will drive about 300 mi المزيد...

Open Position: Project Engineer(MNC Equipment Manufacturer Company)A MNC Equipment Manufacturer Company is looking for Project Engineer for to be based in Key requirements include: Prepare documentations like drawings, P&ID, datasheets for submission prior to execution and المزيد...

مدير المطعم بصفتك مدير مطعم، فأنت مسؤول عن إدارة عمليات المطعم لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا من مدير المطعم إدارة وتدريب وتطوير أعضاء الفريق والعمل ضمن جميع الإرشادات المدرجة في الميزانية. وعلى وجه التحديد، ستكون مسؤولاً عن أداء المهام التالية وفقًا لأعلى المعايير المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Responsibilities: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sale المزيد...

We are a mobile communication solutions provider based in Chennai. We help you connect with your clients in ways that you have not been able to before through the use of new, engaging ways of online and offline communication. We help you define your company message and develop a brand المزيد...

مدير المطعم بصفتك مدير مطعم، فأنت مسؤول عن إدارة عمليات المطعم لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا من مدير المطعم إدارة وتدريب وتطوير أعضاء الفريق والعمل ضمن جميع الإرشادات المدرجة في الميزانية. وعلى وجه التحديد، ستكون مسؤولاً عن أداء المهام التالية وفقًا لأعلى المعاي المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Responsiblity: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during busy المزيد...

Responsibilities: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales المزيد...

مدير مطعم بصفتك مدير مطعم، فأنت مسؤول عن إدارة عمليات المطعم لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا من مدير المطعم إدارة وتدريب وتطوير أعضاء الفريق والعمل ضمن جميع الإرشادات المدرجة في الميزانية. وعلى وجه التحديد، ستكون مسؤولاً عن أداء المهام التالية وفقًا لأعلى المعايير: المزيد...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage المزيد...

Create and manage purchase orders, including tracking and monitoring orders, ensuring timely delivery of goods and services, and verifying the accuracy of invoices and payments. Maintain accurate records of all procurement activities and produce periodic reports for internal pu المزيد...

Responsiblity: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc المزيد...