وظائف في Quality Systems في شرم الشيخ

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n المزيد...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n المزيد...

 DUTIES AND RESPONSIBILITIES1 Responsible for following Facility Quality Main Targets and other process targets which belong to related process.2 Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management Sys المزيد...

About Us:Join one of the leading Translation & Localization Companies in the world! Future Group Company is leading the localization market since 1994 with global subsidiaries serving North & Latin America Asia Europe and MEA. Were currently expanding our team globally join ou المزيد...

تنسيق اختيار وتدريب وتطوير وتقييم الموظفين والمديرين في متجر الخبز / المعجنات بالمطبخ من خلال الإدارة والقيادة الفعالة لضمان استيفاء المعايير الثقافية والأساسية الراسخة؛ التخطيط الاستراتيجي طويل المدى لتشغيل المنفذ. المساعدة في تخطيط وتطوير قوائم الطعام للفندق، والتأكد من الإعداد الصح المزيد...

General Scope of Duty: Hotel operations managers oversee the entire operations of a lodging establishment. Operations include Security Guest Relations and Animation. It is the hotel operations managers job to deal effectively with customers and employees workers while keeping the hote المزيد...

 DUTIES AND RESPONSIBILITIES1 Support and work with the Head of Departments in all aspects of running the hotel2 Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.3 Personally deal with guest complaints communicat المزيد...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Ensure that all of the food listed in the daily المزيد...

الأدوار والمسؤوليات تقع على عاتق فني الميكانيكا مسؤولية معرفة صيانة/خدمة المعدات الأساسية، مع القدرة على إصلاح الأنظمة وأي إجراءات صيانة أخرى. فحص وحدات التبريد وتكييف الهواء لضمان التشغيل الفعال من خلال إجراءات الصيانة الصحيحة. إجراء صيانة مجدولة بانتظام على دوائر التدفئة والتبريد المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assi المزيد...

1.Assist management in screening CVs conducting interviews and selecting newcandidates hire using selection tools and systems.2. Respond to questions requests and concerns from employees and managementregarding company and Human Resources programs policies and guidelines.3. Inform Hum المزيد...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With المزيد...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 المزيد...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget.Perform the job according to the practices and operational standards identified by المزيد...

The Credit Supervisor will oversee the daily credit activities of the organization manage the credit approval process ensure adherence to company credit policies and work to minimize the risk of bad debts. The role requires strong analytical skills leadership and the ability to work c المزيد...

  DUTIES AND RESPONSIBILITIES1 Plans and coordinates work trains motivates monitors and evaluates performance of the team.2 Maintains equipment arrangement to complete the receiving assignment in a safe and an effective manner.3 Reviews records for information accuracy and i المزيد...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Bring in the daily materials pulled from the sto المزيد...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have k المزيد...