وظائف معدات المطبخ في مصر

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

المحاسبة Excel Word مدفوعات المقاولات من الباطن التحليل المالي متابعة جداول أوقات عمل المعدات المهارات والخبرات المطلوبة المحاسبة Excel Word مدفوعات المقاولات من الباطن التحليل المالي متابعة جداول أوقات عمل المعدات المزيد...

Inspecting, analyzing, and troubleshooting systems and equipment. Reading repair manuals and liaising with other professionals. Running tests and interpreting results to make effective recommendations. Writing up reports, safety regulations, and preventative maintenance plans. S المزيد...

معرفة أنواع المعدات المعرفة بصيانة المعدات 12 سنة في صيانة المعدات خبرة سابقة كرئيس صيانة لأكثر من 5 سنوات مهارات الاتصال مهارات القيادة قيادة فريق الصيانة قيادة عملية الصيانة متابعة فريق الصيانة في الهندسة والتوريد والبناء والتصنيع المسؤول عن جميع عمليات الصيانة المزيد...

Directs and coordinates all activities and provides assistance to the staff of the stewarding department to ensure all established service standards and procedures of ACCOR hotels WTC Dubai are implemented consistently leading to guest satisfaction staff satisfaction and profit for th المزيد...

We are seeking a highly organized and efficient Chief Stewarding professional to join our team in Sharm ElSheikh Egypt. As the Chief Steward you will play a crucial role in maintaining the highest standards of cleanliness hygiene and operational efficiency in our kitchen and dining fa المزيد...

Lead all aspects of the design review process within the consultants organisation relating to Depot Equipment Ensure the submitted designs are compliant with applicable standards and legislation Conduct design reviews of all Depot Equipment Ensure Depot Equipment is com المزيد...

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues المزيد...

الأدوار والمسؤوليات الشيف العام مسؤول عن إدارة وتحديد القائمة لتتناسب مع ملف تعريف العميل وتنسيق استراتيجية التوريد للتحكم في حساب التكلفة. كما يتحمل صاحب الدور مسؤولية تدريب موظفي التموين في جميع متاجر هايبر ماركت. ملف تعريف الدور تحسين النطاق والرؤية من خلال إضافة نطاق جديد وابتك المزيد...

To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.     Responsible for guiding the Chef de Partie and in the performance of المزيد...

Monitors all duty schedules in the kitchen operation.Conducts bimonthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. 2.3. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared ha المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting th المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla المزيد...