وظائف Italian Sous Chef في مصر

To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.     Responsible for guiding the Chef de Partie and in the performance of المزيد...

SummaryThe Sous Chef will be reporting to the Executive Sous Chef.  We are looking for an sous chef to help us achieve this goal and uphold the head chefs culinary vision for the restaurant with an eye for quality taste and presentation. This person will also be responsible for t المزيد...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and So المزيد...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

Lead the daytoday operations of the kitchen through an active presence on the floor leading your teams to deliver service excellence.In collaboration with the other culinary leaders; oversee the entirety of the culinary and stewarding departments supporting the hotel Food and Beverage المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Monitors all duty schedules in the kitchen operation.Conducts bimonthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. 2.3. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared ha المزيد...