وظائف في Gerente De Servicio De Campo في مدينة 6 أكتوبر

Oversee daily food preparation and production in the assigned section.Prepare mise en place (prepping ingredients in advance).Ensure that all dishes are cooked to the correct temperature and served on time.Maintain high standards of food quality and presentation.Monitor food costs and المزيد...

Ensure the quality of food served in all food outlets including the employee restaurant is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control المزيد...