وظائف في سلامة الأغذية في القاهرة

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will المزيد...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Exe المزيد...

Main Duties.Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet departmentCollaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiencesEstablish and maintain Standard Operatin المزيد...

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1. Strategic Planning Develop and implement supply chain strategies aligned with overall business objectives. Collaborate with key stakeholders to refine and achieve supply chain goals.2. Procurement & Sourcing Oversee the procurement of raw materials and packing materials i المزيد...

NOK Human Capital is hiring an investigation Specialist for one of the biggest multinational Ecommerce companies.Location:New Cairo Monitor and drive seller impacting operational tickets to resolution Monitor operations performance and work with other teams to address performance issu المزيد...

D.Engage is a leading SaaS company dedicated to delivering innovative solutions that drive digital engagement and enhance customer experiences. Our team is passionate about technology and committed to fostering an environment where talent can thrive and grow.We are looking for a Techn المزيد...

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues المزيد...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla المزيد...