وظائف في سلامة الأغذية في القاهرة

Determining customer requirements and proposing catering options. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, المزيد...

سيركز المنصب على تطوير وتعليم تصميم الطرق واللافتات في التوجه المكاني بما في ذلك التفاعل بين الطباعة والصور التوضيحية والمواد والألوان والأشكال. يجب أن يتمتع مقدم الطلب بخبرة سابقة في المفاهيم والأنظمة المصممة للمباني الفردية أو المتاحف أو الأنظمة بأكملها مثل وسائل النقل العام في المد المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food المزيد...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche المزيد...

استلام وترتيب وتنظيم طلبات العملاء. تأكد من إعداد الطلبات بالترتيب المناسب. المساعدة في التحضير النهائي للأطباق. التحقق الأطباق قبل التسليم للتأكد من دقتها ودرجة الحرارة. التأكد من تقديم الخدمة في الوقت المناسب. التخلص من العقبات التي تعترض الخدمة أو خطوط إعداد الطعام أو غسل ال المزيد...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules المزيد...

Plan, organize, and execute financial tasks and projects of the organization. Make estimates of funds required for the short and long-term financial objectives of the organization. Complete financial reports, lead the month-end closing process and conduct monthly financial forecast. المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollution and environmental hazards. Design and implement effective employee training programs. المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...

Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the المزيد...

Assisting social workers with their daily tasks. Assessing clients and determining the type of help they need. Working with social workers to determine treatment plans. Helping and supporting clients in care facilities and their families with daily tasks. Researching and coordinat المزيد...

Designing technology for pollution control and waste management. Collecting and analyzing environmental data. Carrying out site assessments to determine the environmental impact of commercial activity. Studying human influences on the environment. Improving environmental conserv المزيد...

Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they&# المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the المزيد...

ينفذ جميع جوانب السلامة وفقًا لسياسة الشركة، ووافق العميل على LPP والمتطلبات التعاقدية والقانونية المتعلقة بالمشروع. يحصل على معلومات حول جدول العمل ويقوم بتحليل متطلبات السلامة والمخاطر. يضمن المشرفين والملاحظين المعنيين إجراء مراجعة يومية للسلامة وتنفيذ جوانب السلامة ذات الصلة بنوع المزيد...

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrige المزيد...

Designing technology for pollution control and waste management. Collecting and analyzing environmental data. Carrying out site assessments to determine the environmental impact of commercial activity. Studying human influences on the environment. Improving environmental conserv المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...