وظائف في الأغذية والمشروبات في القاهرة

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception area is kept clean an المزيد...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

يعمل على تنظيف دورات المياه العامة المنتشرة في الشوارع. يعمل على جمع المهملات والتخلص منها كما يعمل على تفريغ سلة المهملات بكل ما تحوي عليه من فنايات. كما يعمل على مسح وكنس الأرضيات. يتمكن عامل النظافة من العمل بشكل مستقل أو العمل مع فريق العمل. المزيد...

To attend and handle all guest requests received for internal services, as per the hotel standards and procedures. To answer and handle calls, wake-up calls and messages, properly using the telephone etiquettes and Sofitel standards. To ensure that all guests enjoy their stay bein المزيد...

What is the opportunity? Established in Luxembourg in 2011 Synermesh provides consultancy and advisory services to financial services & SMEs across Europe. Combining operational, technology and regulatory expertise we deliver key Digital Transformation Projects to the F المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assisting guests when المزيد...

Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences. Source high-quality meats, spices, and other ingredients for koufta preparation. Prepare the koufta mixture by grinding, seasoning, and shaping it int المزيد...

دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوائم الطعام اليومية. الإشراف على تقديم أطباق جذابة بشكل دوري. المزيد...

إعداد المطبخ والإشراف على استخدام الأواني والمعدات مثل السكاكين والمقالي وموازين المطبخ الخ. دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوا المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...