وظائف في Engineering Department في شرم الشيخ

The ideal candidate for this role will be required to assist in the efficient and effective execution of the training and development of the food and beverage department. Food & Beverage Trainer Job Description:The ideal candidate for this role will be required to assist in t المزيد...

 DUTIES AND RESPONSIBILITIES1 Support and work with the Head of Departments in all aspects of running the hotel2 Personally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.3 Personally deal with guest complaints communicat المزيد...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With المزيد...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 المزيد...

DUTIES AND RESPONSIBILITIES* Develops and maintains the hotels training library and coordinates acquisitions.* Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.* Develops annual hotel training plans and prepare monthly reports to the Tr المزيد...

The candidate must be able to:Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Achieve Quality Audit result of 95% and above through consistent documented trainingsKeep VIP folders ready for VIP arrivals and All inclusive Arrivals &# المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

Education: At least a high school or vocational diploma.Experience: At least 2 years of related work experience in the industry.Foreign Language: Sufficient level of English and Arabic to communicate effectively with guests and employees.Courses and Training: Theoretical and practical المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

In the absence of the Chief Engineer carry out all other tasks related to the position thatare assigned by the General Management.Responsible for the technical operations related to the hotel both inside and outside ofthe facilities.Ensure that all of the units facilities and equipmen المزيد...

Elevate your culinary skills to new levels of excellence.  Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests w المزيد...

* Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises. Offering and promote the digestive trolley.* Spoil our guests with a big smile on your face. Converse with guest in fluent English and be able to entertain with a sen المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن محترفين في مجال التدبير المنزلي يركزون على الضيوف ويتمتعون بالشغف والديناميكية ويفخرون بقدرتهم على تقديم مستويات غير عادية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا. بصفتك عامل تنظيف، فأنت مسؤول عن المهام اليومية الموكلة إليك وفقًا لتعليمات ا المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن محترفين في مكتب الاستقبال ديناميكيين وذوي دافع ذاتي ويرغبون في المضي قدمًا في حياتهم المهنية. بصفتك عامل هاتف، فأنت مسؤول عن التعامل مع كل مكالمة هاتفية بأهمية لتوفير استجابة احترافية ومركزة على العملاء لضيوفنا، وضمان أن تصبح إقامتهم تجربة لا ت المزيد...

Job Title: Hotel Manager          Inspired and Supported by: General ManagerYour purpose will be:The Hotel Manager is responsible for the daytoday operation of The Savoy.To ensure the delivery of a consistently high level of memorable المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن محترفي مكتب الاستقبال المتحمسين والديناميكيين الذين يركزون على الضيوف والذين يفخرون بقدرتهم على تقديم مستويات غير عادية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا. بصفتك قائد فريق - مكتب الاستقبال، فأنت مسؤول عن تقديم خدمة احترافية ومركزة على المزيد...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch المزيد...

We are seeking a talented and innovative Chef De CuisineMexican Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Mexican kitchen operations creating exceptional dining experiences for our guests المزيد...

We are seeking a talented and innovative Chef De CuisineBrazilian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Brazilian kitchen operations creating exceptional dining experiences for our gu المزيد...

We are seeking a talented and innovative Chef De CuisinePeruvian Kitchen to lead our culinary team in Sharm ElSheikh Egypt. As the Chef De Cuisine you will be responsible for overseeing all aspects of our Peruvian kitchen operations creating exceptional dining experiences for our gues المزيد...