وظيفة في الطهاة في شبين الكوم

A M v szetek Palot ja rendezv nyeit szolg lat Jazz Event keresi j munkat rs t rendezv ny- s hidegkonyhai SZAK CS poz ci ba! Hol tal lsz minket? ker let, Komor Marcell M v szetek Palot ja Mit aj nlunk? teljes munkaid المزيد...

يضمن التوظيف المناسب والإمدادات الكافية لجميع المحطات. يشرف على الإعداد الصحيح لكل عنصر في القوائم ويضمن جاهزيته. يشرف على التوابل والأجزاء ومظهر خدمة الطعام في العملية. تخزين المواد الغذائية غير المستخدمة بشكل صحيح لتقليل النفايات وزيادة الجودة. يساعد في التحكم في نفقات الم المزيد...

يقوم بإعداد وتزيين جميع طلبات الطعام بشكل صحيح عند استلامها وفقًا لمواصفات القائمة، مما يضمن العرض المناسب للوحة تحضير الصلصات والشوربات والمقبلات الساخنة؛ يتحكم في تحديد موضع الأطعمة وتدويرها ويضمن العرض المناسب للوحة قم بالإعداد للغداء والعشاء من خلال التأكد من توفير المبالغ الم المزيد...

يقوم بإعداد طلبات الطعام وتزيينها بشكل صحيح عند استلامها وفقًا للوصفات والعرض المناسب للطبق يشرف ويدعم أعضاء الفريق في القسم الخاص لتحقيق الجودة المثلى يتبع ممارسات السلامة والنظافة والصرف الصحي المناسبة في جميع الأوقات يضمن إغلاق القسم وفقا لإجراءات ومعايير الإدارة المزيد...

Responsibilities: Attending Hilton Trainings and monthly departmental meetings as required To ensure high standards of cleanliness in the department To report any maintenance issues to Front Office Manager Assist in all areas of the operations as requested by Front Office Manager المزيد...

Responsibilities: Greet and escort arriving and departing guests to and from their accommodations Retrieve and transport guest luggage Inspect guest rooms and acquaint guests with these rooms and their features Respond to guest inquiries and requests in a timely, friendly and ef المزيد...

Responsibilities: Carry out fitness assessments on members as required Conduct fitness programmes and inductions Understand and advise members and guests on the correct usage of gym equipment Ensure adequate coverage of the pool, gym and reception Carry out regular pool tests M المزيد...

Responsibilities: Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception ar المزيد...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Supporting marketing initiatives. Creating and managing mailing lists. Handling product and service launches. Editing marketing material. Negotiating sponsorship agreements. Researching market trends. Identifying and engaging with vendors. Coordinating mark المزيد...

Responsibilities: Meeting and greeting guests at the entrance to the hotel. Assisting with the offloading and carrying of baggage from the car to the check-in counter. Showing guests to their rooms after check-in and showing them how to use all the utilities in the rooms. Checki المزيد...

معرفة جيدة بتقنيات الطهي وتحضير المعجنات. القدرة على التعاون وقيادة فريق العمل وتقسيم المهام. اجادة تطبيق التعليمات الصحية وتعليمات حفظ الانواع المختلفة من الطعام. القدرة على تنظيم الوقت والقيام بمهام مختلفة. اجادة التعامل مع برامج الكمبيوتر وبرامج مايكروسوفت اوفيس. الاطلاع المستمر عل المزيد...

Responsibilities: Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Manager and Catering Administrative Assistants. These procedures include but are not lim المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Responsibilities: Scheduling shifts and disseminating this data. Directing and assessing workflow periodically. Ensuring the observance of stipulated budgets. Furnishing guests with practical aid, as needed. Resolving notable disagreements between staff. Addressing rule violat المزيد...

Responsibilities: Greet and welcome guests Escort guests to their assigned table, offering seating assistance Intake, recording, and accurate follow-up on restaurant reservations Maintain and upkeep the restaurant's digital reservations system Coordinate and cooperate with المزيد...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service المزيد...

Responsibilities: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices المزيد...

Responsibilities: Overseeing activities at an aquatic facility. Assisting with swimming lessons. Explaining and enforcing rules, regulations, and policies to ensure the safety of patrons. Monitoring designated areas to recognize signs of danger. Warning swimmers regarding unsaf المزيد...