وظائف في Chef Assistant في القاهرة

دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوائم الطعام اليومية. الإشراف على تقديم أطباق جذابة بشكل دوري. المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

DUTIES AND RESPONSIBILITIES: Supervises the daytoday operation of the section of food production and communicates to the Head Chef any relevant information.Assumes the duties and responsibilities of the Executive Chef in his/her absence as assigned.Establishes and maintains effective المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

قم بتوجيه أنشطة المطبخ اليومية وتخطيط العمل وتعيينه لضمان حصولك دائمًا على أعداد الموظفين الصحيحة. قم بتطوير فريقك وتحسين أدائه من خلال التدريب والتغذية الراجعة، ووضع أهداف الأداء والتطوير للزملاء - تقدير الأداء الجيد. قم بقيادة بيئة عمل رائعة لتزدهر الفرق - قم بتوصيل الأقسام لخلق ش المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

- Meet customers daily to convert them to our plant based and blended portfolio of products of spreads, butters, cheeses and creams - Travel Egypt extensively to meet with Distributors, Sales teams and customers to educate them on Plant Based food and the benefits of it. - Des المزيد...

Issuing of foodQuality and presentation of food and beverage productsCondition and cleanliness of facilities and equipmentDevelops training material in accordance with the company guidelines and implements training plans. Assists with daily briefings and other meetings as needed to ob المزيد...

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

إعداد المطبخ والإشراف على استخدام الأواني والمعدات مثل السكاكين والمقالي وموازين المطبخ الخ. دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوا المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering المزيد...

The QUALITY MANAGER manages the daily operations of quality and lean activities, including quality system and audits, continuous improvement programs, operational safety, and regulations requirements coordination. Manages staff and associated resources for quality-assurance coverage; المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...