AccorHotel

Vos futurs enjeux et challenges sont multiples :En tant que Commis.e de Salle H/F/X vous assurez un service efficace et courtois tout en respectant les procdures dans un souci de satisfaction optimale et en accord avec les standards de la marque MGallery Collection.Vos principale More...

Receber e atender os clientes conforme o estilo da marca de atuao. Prestar informaes diversas de acordo com as necessidades dos clientes e prticas essenciais da rea. Colocar os clientes no corao de tudo o que for realizado a fim de oferecer a eles uma experincia nica e inesquecvel em More...

Job Purpose:Under the general guidance of the Executive Sous Chef support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment.Duties & Functions:Must love and support their TEAM!Must love and take care of guests!Must say More...

Job Purpose:Under the general guidance of Restaurant Managers assist in ensuring efficient service of all beverages and bar services.Assist Restaurant Managers with all aspects of the beverage and bar service flow. This includes all facets from communicating ordering needs receiving s More...

This position is to assist Chief Engineer organize and manage the team perform administrative tasks and coordinate with the other departments. Helps employees improve their skills and provide support for career development. What you will be doing:Provide advice to senior manageme More...

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 34 bullet points showcase the benefits and perks More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

We are looking for one receptionist to welcome our guests at Novotel Milano Linate.As the first point of contact for our hotel the receptionist will play a crucial role to impact positively our guest.Responsibilities:Check in and check outAllocation rooms coordinating with the houseke More...

Vos futurs enjeux et challenges sont multiples :En tant que Commis.e de Salle H/F/X vous assurez un service efficace et courtois tout en respectant les procdures dans un souci de satisfaction optimale et en accord avec les standards de la marque MGallery Collection.Vos principale More...

 Catering Supervisor oversees the daytoday operations of catering services ensuring highquality food and service delivery. This role involves coordinating with clients supervising staff and maintaining operational excellence to meet and exceed customer expectations.Remote Work : More...

Job Purpose:Under the general guidance of Restaurant Managers assist in ensuring efficient service of all beverages and bar services.Duties & Functions:Must love and support their TEAM!Must love and take care of our guests!Must say yes and thank you often!Greet all guests warmlyPr More...

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedur More...

Job Purpose:Under the guidance of the F&B Director performs all duties and is responsible for coordinating and supervising all aspects of venue operations including Katsuya Bar Central In Room Dining Special Events and New Concept Restaurant to be named later while maintaining a p More...

Job Purpose:Under the general guidance of the Front Office Manager and Guest Services Manager assist in ensuring information to guests and visitors regarding the hotel and its facilities and the surrounding area with its restaurants and attractions.Duties & Functions:Provide infor More...

A global tribe of individuals partners and progressives devoted to creating extraordinary experiences for our community throughout our proprietary brands  we are SLS.  Visionaries at the forefront of hospitality cuisine design residences and entertainment our lifestyle momen More...

Job Purpose:Under the general guidance of the Sous Chef perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station set More...

Rejoignez une quipe crative pour une exprience rsolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez lvolution de notre restaurant MORIMOTO Bordeaux aux influences japonaises dans un univers lifestyle festif et unique en son genre.Rattach(e) au Chef Excutif nous r More...

Main Duties:AdministrationTo maintain the daily log book.To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.To maintain outlet communication board.To submit all guest / staff incident reports.To report Lo More...

Job title: Commis Chef for Pastry (48hours contract)Department: Pastry KitchenInspired and Supported by: Head Pastry ChefSalary: 33450 (including service charge)Your purpose will be:To work with a brigade of talented chefs to produce 5star quality food for our guestsYou will be a More...

To ensure each section of the Engineering is managed effectively and results in maximizing productivity and quality of work.To assist Chief Engineer on all aspects of engineering environmental controls and the operational efficiency of the property.To ensure adherence to all statutory More...