WSH Group

We are looking for an experienced Catering Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.We there More...

WHAT WILL KEEP YOU BUSY:Monitor the work of all the staff for our New B19 Canteen   Training needs and potential as appropriateHold team meetings on a regular basis to communicate targets standards required and company and client informationWork with the General Manager More...

Job Type: Full TimeSalary: 75000paKey Responsibilities:As General Manager you will be at the forefront of this exciting opening. Your responsibilities will include:Overseeing the preopening phase including recruitment training and establishing operational procedures. Leading More...

As a Finance Manager you will play a crucial role in overseeing the financial operations of our catering and client services ensuring accuracy efficiency and compliance with financial regulations. If you have a strong background in finance excellent analytical skills and a passion for More...

As a Finance Manager you will play a crucial role in overseeing the financial operations of our catering and client services ensuring accuracy efficiency and compliance with financial regulations. If you have a strong background in finance excellent analytical skills and a passion for More...

Work collaboratively with the Account Director.  Engage with colleagues on biweekly calls and monthly meetings to ensure consistent benefits support and alignment for the teams. Facilitate any activities or initiatives on site with departments including but not exhaustive to:Empl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

You will assist the Night Manager in all aspects of food service including taking payment for food and drinks and cleaning equipment as required.Assist Chefs and Front of House Manager in the preparation and cooking of foodServe meals snacks & drinks including taking payments.Clea More...

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...

Portico are currently recruiting for a brand new role as a Guest Services Manager who will coach and oversee our small team who look after the front of house operations located at our two sites West LondonWe are looking for a candidate who wants to leave their mark on the operation se More...

Portico are currently recruiting for a Reservations Supervisor (Conference Services Supervisor) for our team based at an American multinational investment bank and financial services company based in the City.The investment bank and financial services company are a true flagship locat More...

We are looking for a Catering Assistant who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly hardworking and approachable team member to perform a variety of food productions tasks along with food service.Tas More...

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.We therefore More...

Team Leadership/Supervision:Ensure the food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legislationEnsure all food is produced on time to the required quality standards.Prepare and More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...

Oversee the preparation and delivery of nutritious highquality meals for 340 pupils and 100 staff.Collaborate with the Catering Manager to manage a team of 12 kitchen staff ensuring smooth daily operations.Develop creative and seasonal menus that meet dietary and nutritional needs.Mai More...

As a Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...