WSH Group

Leadership and Management:Work alongside the head of hospitality to manage the hospitality team including hiring training and performance evaluations.Foster a positive and productive work environment promoting teamwork and professional development.Guest Experience:Work with the h More...

Oversee food preparation and meal service for the prep school and nurseryLead and manage a small team of 46 staffEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and o More...

Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded.Monitor the work of all colleagues and carry out appraisals recognise training needs and potential as appropriate.Be passion More...

Birmingham is set to redefine the workspace experience in the city offering the largest amenity space and setting a new benchmark for collaborative environments. It is a bold reimagining of two buildings brought together to create a dynamic new destination for work retail and leisure. More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

As a General Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real pas More...

As a Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for More...

Job Type: Full TimeSalary: BetweenWorking Pattern 5 over 7 Key Responsibilities:As Executive Chef you will be the creative force behind our kitchen. Your role will include:Developing and executing an innovative seasonal menu that showcases culinary excellence.Leading the preopening ph More...

Job Type: Part TimeHourly Rate: 13.50 per hourHours: minimum of 12 hours per weekKey Responsibilities:Greeting members and guests as they arrive providing a warm welcome and assisting with seating arrangements.Ensure all guests are seated quickly and efficiently.Coordinate with t More...

Our Event Sales Executive will manage and convert sales enquiries and opportunities for the the venue. Working towards the venues monthly and quarterly annual budget profitability targets and deadlines our Event Sales Executive will work with the team to maximise all revenue opportuni More...

Supervision and Training recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control monitor food quality presentation and service standards to ens More...

Prepare and cook highquality dishes in line with the schools menus and standards.Support the Head Chef and Sous Chef in managing daytoday kitchen operations.Maintain a clean organized and compliant kitchen environment adhering to food hygiene and safety regulations.Assist with menu de More...

To be seen as the figurehead and the go to expert for coffee and beverage operation and trainingTo mobilise and implement the beverage strategy collaboratively with Beverage Academy Extract Coffee Roasters and Heads of FoodTo work collaboratively with the Beverage Academy team and Ext More...

General Catering Assistant required for an independent school in Cobham40 hours per week Mon FriTemporary Maternity cover until July 2025 11.44 per hour  To assist in the preparation of food and snacks and serve the meals . To assist with hospitality where required To k More...

As a Sous Chef  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...

Our Regional Facilities Support Hosts leave all guests and colleagues with a positive and lasting impression of NatWest and our offices. The role of  the Regional Host is to ensure that the highest level of customer care and  service is provided in our smaller Regional offic More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Chef Manager you More...

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management  oversee the production of all dishes assigned to your station and upkeep your designated area More...