Sanitation Jobs in West

The Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation maintaining a high level of hygiene and cleaning schedule.Responsibilities Assign in detail s More...

Our esteemed client an established MNC is searching for a Food Service Server: Job Responsibilities Maintain cleanliness of the outlet promptly and according to proper sanitation standards Prepare tables for meals including setting up items such as serviettes and silverware Attend to More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Assistant Bar Manager shall assist in planning organizing and giving direction of the lounge operation. He/she will provide administrative support contribute to marketing and delivering each promotion of the outlet. The Assistant Bar Manager is responsible and accountable for its More...

The Assistant Bar Manager shall assist in planning organizing and giving direction of the lounge operation. He/she will provide administrative support contribute to marketing and delivering each promotion of the outlet. The Assistant Bar Manager is responsible and accountable for its More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

Job Description:Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentati More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...