Restaurant Manager Jobs in Napa, CA

7 Jobs Found

Restaurant Manager Jobs in Napa, CA

7 Jobs Found
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Job Details The Knoll Hotel Napa Valley Napa CA Full Time $75000.00 $90000.00 Salary ExecutiveDescription POSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall suc More...

Employer Active Posted 4 days ago | Full-Time | Easy Apply

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule. Has to be able to work nights weekends and Holidays.Remote Work : NoEmployment More...

Employer Active Posted on 15 Apr | Full-time | Easy Apply
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Remote
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A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Re More...

Employer Active Posted on 24 Mar | Remote | Easy Apply
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Full-time
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Role SummaryThe General Manager will oversee all daily operations of Bear Restaurant and Gavel our coffee & provisions shop.  The General Manager manages all frontofhouse (FOH) team members and works closely with the Executive Chef and the Director of Food and Beverage in ord More...

Employer Active Posted on 18 Mar | Full-time | Easy Apply
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Full-time
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Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule. Has to be able to work nights weekends and Holidays.Remote Work : NoEmployment More...

Employer Active Posted on 16 Mar | Full-time | Easy Apply
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Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member o More...

Employer Active Posted on 16 Feb | Full-time | Easy Apply
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Full-time
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Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule. Has to be able to work nights weekends and Holidays.Remote Work : NoEmployment More...

Employer Active Posted on 14 Feb | Full-time | Easy Apply