Restaurant Jobs in Louisville, KY

Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The gues More...

Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The gues More...

Reports To: Restaurant ManagerGeneral Purpose: The Runners primary responsibilities include delivering food to restaurant patrons taking orders and delivering food to our hotel guests for room service. The Food Runner may also perform other essential duties as required.Specific Respon More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues makes recommendations and sells any item on the menu to More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues makes recommendations and sells any item on the menu to More...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and nonverbal cues makes recommendations and sells any item on the menu to eve More...

Reports To: Food & Beverage DirectorSupervises: FOH Hourly Team and Restaurant ManagersGeneral Purpose: The Assistant Food & Beverage Director (AF&BD) assists with the overall operation of the restaurant and the food and beverage functions of the Banquets & Catering de More...

Title: Event Captain  Reports To: Event Manager Assistant Event Manager General Purpose: The Event Captain leads the event staff during a specific event ensuring that Event Servers and Bartenders can operate as efficiently as possible while providing exceptional guestfo More...

 Reports To: Food & Beverage Director & Assistant F&B Director  Supervises: All FOH team with specific supervision of the Lounge team Lead Bartender / Bar Supervisor Bartenders Cocktail Servers Barbacks General Purpose: In conjunction with the Food &am More...

Title: Event Captain  Reports To: Event Manager Assistant Event Manager General Purpose: The Event Captain leads the event staff during a specific event ensuring that Event Servers and Bartenders can operate as efficiently as possible while providing exceptional guestfo More...

Walkin cooler/freezer sales. Onsite sales with minimal travel to see customers (34 days a month) Needs to be very familiar with restaurant equipment especially walkin coolers and freezers. Having Auto Cad and Excel capabilities is a plus. (We can train if they dont) We would like to s More...

Our Property Managers get to work independently at multiple locations; spending time both inside and outsideWe assess customer storage needs and make suggestions including selling packing and moving suppliesDaily storage unit inspections to confirm inventory and availability helps mak More...

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con More...

Reports To: Chief EngineerSupervises: NoneGeneral Purpose:Performs maintenance and repairs in specialized areas such as plumbing electrical carpentry HVAC.Cleans and maintains all equipment and work areas.Documents all parts used and parts needed to be purchased.Reports any unsafe con More...

Reports To: Bartender Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses beverages ice etc. The Bar Back must always be one step ahead of bartenders needs by keeping bar area clean well More...

General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe sta More...

Team Lead Salary $13  $14 an hourOur business is growing!! Dominos Pizza is looking for team leads! Earn $13$14/hr while working with us as a Team Lead. Dont forget about those growth opportunities! Our team leads can become assistant or even general managers through training!We More...

Oversees the concepts and creative components of all F&B programs for 21c Museum Hotels establishing 21cs F&B programs and chefs as industry leaders respected regionally and nationally through partnerships and earned media. Food & Beverage ProgramLeads food & beve More...

Team Lead Salary $13  $14 an hourOur business is growing!! Dominos Pizza is looking for team leads! Earn $13$14/hr while working with us as a Team Lead. Dont forget about those growth opportunities! Our team leads can become assistant or even general managers through training!We More...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga More...