Lead Cook Jobs in USA

DISCLOSURESThe specific statements shown in each section of this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to perform the job successfully. Job responsibilities may be modified or expanded over time and the company will inform the em...

DescriptionJob Summary: Wash and store all cooking utensils tableware flatware and glassware following appropriate practices and standards while maintaining a clean sanitary and safe work environment.Job Tasks: (Duties)Arrives on time dressed and groomed properly and checks in with supervisor. Obser...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

Compensation:About the CommunityFull-Time 32 Hours Per WeekRequired to have Serve Safe Manager and Rhode IslandFood Safety Manager CertificationsJoin our team and make a meaningful difference in the daily lives of older adults.In this role you will prepare high-quality meals for our residents while...

Job Title: Lead Cook/Kitchen ManagerLocation: Red Willow NEJoin our amazing team at Consolidated Management! Tired of your current restaurant job this is the job for you! No cash handling no drive thru no fryers. Get to work alone most of the time and very low to no stress work environment. Flexible...

Benefits:Health insurancePaid time offTraining & developmentVision insurance401(k)Dental insurance** Sign-On Bonus $300 **SUMMARYThe Prep Cook is responsible for supporting the lead Cook in preparing nutritious meals for children and staff according to CACFP guidelines Texas Department of Family and...

Line Cook 1OverviewTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production follow enforce comply and adhere to all Omnis rules policies procedures standards and recipes at all lead cook and supervisorControl qua...

WERE CHANGING ENTERTAINMENT. COME JOIN US.Were always looking for talent that believes in having fun. At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced. Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for h...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Job FunctionsReceive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned r...

Number of Positions In Requisition1 Job DetailsUnder direction of the Lead Cook Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards...

DescriptionCook $18-$20/hr. Tips $4 - $5/hr avg (Totaling $22 - $25/hr)Must be available to work weekends and holidaysResponsible for bulk cooking projectsSet up kitchen for serviceResponsible for prep and production of batch projectsOverseeing kitchen staffExecution of daily prep listFabricating an...

WHO WE AREVolunteers of America Colorado is a nonprofit faith-based organization dedicated to helping those in need transform their lives. Through more than 50 distinct human service programs Volunteers of America changes the lives of more than 140000 vulnerable Coloradoans each year. VOA services i...

Position: Sous ChefSalary: $68000 - $70000The Role:As the Executive Sous Chef youll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations focusing on quality creativity and operational excellence.Compen...

DescriptionWhere youll workThe Ritz-Carlton Charlotte stands as a modern crown jewel in the Queen City and where sophistication meets a legacy of innovation. Just as prospectors once arrived in the Carolinas chasing the promise of gold todays guests are drawn to this refined urban retreat in pursuit...

Description$1000 Sign-On Bonus!!!!!!Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of...

Sous Chef: Run the Line Lead the Rush Grow Your CareerLove the roar of a packed dining room and a ticket printer that never stopsThis high-volume full-service Fast Casual kitchen needs a Sous Chef who thrives when the rush hits. You will keep the line sharp the food consistent and the team motivated...

Behavioral Health Network (BHN) is the largest provider of behavioral health services in Western Massachusetts and was recently recognized by The Boston Globe as a Top 10 Employer in Massachusetts. We are also proud to be a Certified Great Place to Work. If you are a reliable hands-on culinary profe...

Line Cook 1OverviewTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production follow enforce comply and adhere to all Omnis rules policies procedures standards and recipes at all lead cook and supervisorControl qua...

Position #23697:Nutrition Services Cook Location:Amistad Elementary School Hours:6Hours per Day (Working hours subject to meal service times and may change as necessary) 180 Days per YearSalary: $18.94 - $21.09Open Date:10/30/2026 Application Deadline/Close Date:11/05/2026 at 10:00PM OR until filled...

Position Type:Non-Certified Student Support Services/Food ServicesDate Posted:10/29/2026Location:Harbor High SchoolDistrict:Huron Valley SchoolsPOSITION DESCRIPTIONThe Lead Cook is responsible for preparing and serving nutritious and attractive meals. They assist with meal production as directed. Th...