Kitchen Stewarding Jobs in Naples Cm

Villa Nautica a luxurious resort in the Maldives is seeking a talented creative and detailoriented professional responsible for designing and executing intricate food presentations and decorations. This role requires artistic talent culinary expertise and an eye for detail to enhance More...

Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.Coordinates with colleagues whenever necessary regarding operational problems.Is familiar with the operational procedures of all equipment in the k More...

Villa Nautica an exquisite 5star property located in the Maldives is seeking a talented and experienced Chef de Partie specializing in Chinese cuisine. The successful candidate will play a key role in delivering authentic Chinese dishes that meet the high standards of our luxury resor More...

Join our team as the Stewarding Supervisor and become one of the authors of our story. In this role you would be responsible for supervising utility stewards dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotels continuing effort to More...

What you will doBring delicious flavours to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without a hi More...

As Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including French Italian and fus More...

What youll do...Produce delicious breakfast lunch and dinner options for our guests by running a section in our busy kitchenNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are More...

What you will doBring delicious flavours to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without a hi More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

If you are a passionate skilled Chef looking for an excellent professional opportunity come join our team at Collegio alla Querce. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes. This is your chance More...

Maintain a good rapport with colleagues to ensure that a healthy relationship and a cordial atmosphere exist in the department.Be punctual and report for work as and when required by your superiors.Enforce HACCP guidelines to prevent crosscontamination and foodrelated illnesses. Ensur More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The Pool Attendant is a vital member of the service team providing a warm welcome to all guests as they enter the pool area and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests an More...

The Pool Attendant is a vital member of the service team providing a warm welcome to all guests as they enter the pool area and providing general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests an More...

COME AS YOU ARE & ROCK OUR KITCHEN!Per lo staff di cucina del nostro Ristorante San Paolino allinterno dellhotel 25hours di Firenze si ricerca un/a Cuoco/a Commis.Insieme ai tuoi colleghi ti occuperai di cucinare i piatti del nostro men di collaborare all More...

Are you a jack of all trades if so our Engineering Supervisor role will allow you to lead and train engineering and landscape team members in all technical and nontechnical areas.  This individual will be comfortable leading various projects from start to finish as well as focuse More...

Are you a jack of all trades if so our Engineering Supervisor role will allow you to lead and train engineering and landscape team members in all technical and nontechnical areas.  This individual will be comfortable leading various projects from start to finish as well as focuse More...