Kitchen Management Jobs in St. Louis, MO

FulltimeDescription Load run and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle Wash and store all tableware and kitchenware Keep dish room clean and org More...

We are hiring immediately for full timePREP COOKpositions.Location: Maryville University 650 Maryville University Drive Saint Louis MO 63141.Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:00 am to 2:00 pm 9:00 am to 5:00 pm or 2:00 pm to More...

We are seeking a friendly and hardworking dishwasher to join our kitchen operations at Little Fox Restaurant. We are offering an excellent opportunity for a dishwasher looking to learn and train with a kitchen team led by Craig Rivard a best new Chef nominee and veteran chef of many N More...

Colleens is a favorite neighborhood cafe serving coffee breakfast lunch and sweets!We are hiring an experienced reliable early morning baker who strives to provide excellent baked goods in an efficient timely manner. Must possess a strong understanding of baking techniques ability to More...

We are hiring immediately for a full timeSENIOR COOKposition.Location:Butler University 704 West Hampton Drive Indianapolis IN 46208Note: online applications accepted only.Schedule:Full time scheduleare available; open availability is preferred. Hours and days may vary; more details More...

People Can Fly is looking for a Senior Customer Support Agent to join our upcoming live games. As Customer Support you will be the primary caretaker of our customer service operations working with game teams marketing LiveOps and QA teams to deliver exceptional support at scale. More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...