Kitchen Experience Jobs in Miami, FL

Job Purpose:Under the general guidance of the Chef De Partie perform the daily execution of all assigned Line Cook production. This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station More...

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel.  The objective of all positions is to effectively provide the services personally or to immediately refer requests to the appropriate department manager.&# More...

Preparation of all hot and cold foods.   Cook must work along with Lead Cook and Chef and Beverage Director to ensure quality meets specs and guarantees.   Cook will ensure quality of hot foods; main entrees starch and vegetables are of highest quality av More...

Job Purpose:Under the general guidance of the Chef De Partie support the seamless running of the kitchen by maintaining the cleanliness of the kitchen dishes utensils and equipment.Duties & Functions:Must love and support their TEAM!Must love and take care of guests!Must say yes a More...

Sous Chef is responsible for assisting the Head Chef with overall kitchen operation ensuring maximum guest satisfaction through planning organizing directing and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assist More...