Hospitality Jobs in Napa, CA

Join our team as the Farm Assistant and work directly alongside the Farm Director and Farm Supervisor on all the daytoday operations of the onsite culinary garden also known as The Grange. As the Farm Assistant you will ensure that The Grange is always thriving and beautiful and an in More...

Our Travel Sales Agents are responsible for assisting clients in planning and handling arrangements including flights accommodation transportation tours and other related activities. The role requires strong communication skills attention to detail and a deep understanding of the trav More...

Dust sweep mop and vacuum floors in tasting rooms offices production areas and public spacesClean windows doors and glass surfaces at standard heightsSanitize restrooms including sinks toilets and mirrors; restock suppliesClean fermentation tanks barrels tools hoses drains and other e More...

Dust sweep mop and vacuum floors in tasting rooms offices production areas and public spacesClean windows doors and glass surfaces at standard heightsSanitize restrooms including sinks toilets and mirrors; restock suppliesClean fermentation tanks barrels tools hoses drains and other e More...

Join our team as the Farm Assistant and work directly alongside the Farm Director and Farm Supervisor on all the daytoday operations of the onsite culinary garden also known as The Grange. As the Farm Assistant you will ensure that The Grange is always thriving and beautiful and an in More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

Create engaging educational and memorable guest experiencesAssist in the achievement of financial goals including:Tasting Room wine salesTasting Room food sales executing an elevated food and wine experience           Wi More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Your CareerWe are seeking an experienced Senior Global Events Manager who is passionate about reshaping events in todays dynamic landscape with a strong focus on innovation and delivering exceptional attendee experiences. In this role you will oversee Palo Alto Networks participation More...