Hospitality Experience Jobs in Limerick
Hospitality Experience Jobs in Limerick

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Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
Planning and Execution Oversee pastry production for our bakery support kitchen that supports our Limerick Locations and Client Site. Attention to Detail Oversee presentation to ensure highquality products monitoring wastage and portion controlStaff Management recruit tra More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Planning and Execution Oversee pastry production for our bakery support kitchen that supports our Limerick Locations and Client Site. Attention to Detail Oversee presentation to ensure highquality products monitoring wastage and portion controlStaff Management recruit tra More...
Planning and Execution Oversee pastry production for our bakery support kitchen that supports our Limerick Locations and Client Site. Attention to Detail Oversee presentation to ensure highquality products monitoring wastage and portion controlStaff Management recruit tra More...
Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
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