Food Production Jobs in Santa Clara County, CA

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eatalys authentic Italian recipe. Reports to the Fresh Market Assistant Manager.Utilizes fresh mozzarella curd to heat stretch by hand and make housemade mozzarella and other pasta filata offerings fresh daily More...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality stan More...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

The Sous Chef supervises and coordinates the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff in our production team in Central Kitchen. Supervises and co More...

In Eatalys 24hour operating bakery a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala co More...

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C More...