Food Production Jobs in New York

The Eataly Caffe Lead serves as a brand ambassador embodying Eatalys core values of hospitality and exceptional quality. Caffe Leads work across all areas of the operation in both backofhouse and frontofhouse to provide high quality menu items and experiences. Caffe staff are responsi More...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of highquality authentic Italian dishes in one of Eatalys exciting highvolume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also&# More...

Eatalys onsite cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events. More...

The Chef de Cuisine (CDC) manages the Production Kitchen at an Eataly location overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC ensures quality standards are consistently met in th More...

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C More...

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive C More...

The Head Bread baker oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Head Baker leads and develops a team of Bakers and Sales Associates in a 24houroperating bakery.Reports d More...

About Re:Build Manufacturing & OptimationRe:Build Optimation was founded with a passion for manufacturing and a desire to provide industrial clients with a single source for projects ranging from simple upgrades and maintenance to customengineered turnkey design and fabrication so More...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic hospitalityoriented professional that will oversee our hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies a More...

The Fresh Pasta Prep Cook has expertise on products and processes at a minimum of two retail stations at an Eataly. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisin More...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influenti More...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influenti More...