Fe Chef Charter Jobs in Miami Beach, FL

Job Purpose:Under the general guidance of the Executive Chef the Sous Chef will be expected to provide training for all staff meet brand and hotel quality standards consistency and integrity of the products establish and enforce food specifications portion control recipes and sanitati More...

What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marke More...

Job Purpose:Under the general guidance of the Chef De Cuisine responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expecte More...

What youll do...Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests needs both present and anticipated. Recommend changes to the food product. Use market research to develop new productsMaintain the quality of foo More...