Banquet Sous Chef Jobs in Santa Barbara County, CA

A Jr. Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow ones culinary and profe More...

Oversee the production momentum cooking and presentation of food in the restaurant dining program and grabandgo at the Downtown Tasting Room locationActs as a mentor for staff while holding accountable; leads training and helps staff manage their time quality More...

A Chef de Partie (CDP) is responsible for all culinary dishes that are prepared in their section. Because of this a successful CDP Saut must be very knowledgeable about his or her specialty as well as culinary functions in general. A CDP must also be able to give orders within their s More...